10 lines
329 B
Markdown
10 lines
329 B
Markdown
title:: Pan Temperatures
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updated:: 2022-01-11 20:54:17+00:00
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created:: 2020-05-10 14:56:46+00:00
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Low heat is 200° F to 300° F - for slow cooking and smoking.
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Medium heat is 300 ° F to 400 °F - for cooking chicken, vegetables, omelettes and pancakes, steaks or oil frying.
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High heat is 400° F to 600° F for searing meat.
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