148 lines
8.8 KiB
Clojure
148 lines
8.8 KiB
Clojure
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:content {:text "Foods rich in histamine include pickled and canned foods, matured cheeses, smoked meat products, shellfish, walnuts, beans, chocolate and other cocoa-based products, and alcohol"},
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:content {:text "Antihistamines inhibit these effects by targeting histamine receptors, either H1 or H2. H1 receptors are targeted typically in treating allergic reactions and mast cell–mediated disorders. H2 antihistamines are used to treat GERD and LPR because they reduce stomach acid by blocking H2 receptors in parietal cells of the gastric mucosa"},
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:content {:text "It has been suggested that lack of diamine oxidase cause diminished histamine degradation and leads to the development of histamine sensitivity.9"},
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:page 3},
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:content {:text "Wantke F, Gotz M, Jarisch R. The histamine-free diet. Der Hautarzt Zeitschrift fur Dermatologie, Venerologie, Verwandte Gebiete. 1993;44(8):512-516"},
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:extra {:page 3}}
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