first commit

logseq/bak/pages/Recipes/Almond_Buns/2025-08-02T12_38_58.611Z.android.md

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+---
+title: Almond_Buns
+updated: 2021-01-08 19:08:52Z
+created: 2019-09-22 16:36:14Z
+tags:
+  - recipe
+---
+
+# Almond Buns
+
+  
+
+Ingredients
+
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+
+  * 2 Large Eggs (4)
+
+  * 5 Tbsp Unsalted Butter 
+
+  * 1.5 tsp Splenda (optional)
+
+  * 1.5 tsp Baking Powder (1)
+
+Instructions
+
+  1. Combine the dry ingredients in a bowl
+
+  2. Whisk in the eggs
+
+  3. Melt butter, add to mixture and whisk
+
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+
+  6. Letcoolonawirerack.
+

logseq/bak/pages/Recipes/Almond_Buns/2025-08-02T12_41_20.912Z.android.md

@@ -0,0 +1,37 @@
+---
+title: Almond_Buns
+updated: 2021-01-08 19:08:52Z
+created: 2019-09-22 16:36:14Z
+tags:
+  - recipe
+---
+
+- Almond Buns
+  
+  
+  
+  Ingredients
+  
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+  
+  * 2 Large Eggs (4)
+  
+  * 5 Tbsp Unsalted Butter 
+  
+  * 1.5 tsp Splenda (optional)
+  
+  * 1.5 tsp Baking Powder (1)
+  
+  Instructions
+  
+  1. Combine the dry ingredients in a bowl
+  
+  2. Whisk in the eggs
+  
+  3. Melt butter, add to mixture and whisk
+  
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+  
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+  
+  6. Letcoolonawirerack.

logseq/bak/pages/Recipes/Almond_Buns/2025-08-03T03_32_39.156Z.android.md

@@ -0,0 +1,38 @@
+---
+title: Almond_Buns
+updated: 2021-01-08 19:08:52Z
+created: 2019-09-22 16:36:14Z
+tags:
+  - recipe
+---
+
+# Almond Buns
+
+  
+
+Ingredients
+
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+
+  * 2 Large Eggs (4)
+
+  * 5 Tbsp Unsalted Butter 
+
+  * 1.5 tsp Splenda (optional)
+
+  * 1.5 tsp Baking Powder (1)
+
+Instructions
+
+  1. Combine the dry ingredients in a bowl
+
+  2. Whisk in the eggs
+
+  3. Melt butter, add to mixture and whisk
+
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+
+  6. Letcoolonawirerack.
+

logseq/bak/pages/Recipes/Almond_Buns/2025-08-03T03_53_36.321Z.android.md

@@ -0,0 +1,37 @@
+---
+title: Almond_Buns
+updated: 2021-01-08 19:08:52Z
+created: 2019-09-22 16:36:14Z
+tags:
+  - recipe
+---
+
+- Almond Buns
+  
+  
+  
+  Ingredients
+  
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+  
+  * 2 Large Eggs (4)
+  
+  * 5 Tbsp Unsalted Butter 
+  
+  * 1.5 tsp Splenda (optional)
+  
+  * 1.5 tsp Baking Powder (1)
+  
+  Instructions
+  
+  1. Combine the dry ingredients in a bowl
+  
+  2. Whisk in the eggs
+  
+  3. Melt butter, add to mixture and whisk
+  
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+  
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+  
+  6. Letcoolonawirerack.

logseq/bak/pages/Recipes/Almond_Buns/2025-08-12T17_03_40.462Z.android.md

@@ -0,0 +1,38 @@
+---
+title: Almond_Buns
+updated: 2021-01-08 19:08:52Z
+created: 2019-09-22 16:36:14Z
+tags:
+  - recipe
+---
+
+# Almond Buns
+
+  
+
+Ingredients
+
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+
+  * 2 Large Eggs (4)
+
+  * 5 Tbsp Unsalted Butter 
+
+  * 1.5 tsp Splenda (optional)
+
+  * 1.5 tsp Baking Powder (1)
+
+Instructions
+
+  1. Combine the dry ingredients in a bowl
+
+  2. Whisk in the eggs
+
+  3. Melt butter, add to mixture and whisk
+
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+
+  6. Letcoolonawirerack.
+

logseq/bak/pages/Recipes/Almond_Buns/2025-12-10T17_56_58.432Z.Desktop.md

@@ -0,0 +1,34 @@
+title:: Almond_Buns
+updated:: 2021-01-08 19:08:52+00:00
+created:: 2019-09-22 16:36:14+00:00
+tags:: recipe
+
+- # Almond Buns
+  
+  
+  
+  Ingredients
+  
+  * 3/4 Cup Bob's Red Mill Almond Flour (1.5 almond, .5 flax)
+  
+  * 2 Large Eggs (4)
+  
+  * 5 Tbsp Unsalted Butter 
+  
+  * 1.5 tsp Splenda (optional)
+  
+  * 1.5 tsp Baking Powder (1)
+  
+  Instructions
+  
+  1. Combine the dry ingredients in a bowl
+  
+  2. Whisk in the eggs
+  
+  3. Melt butter, add to mixture and whisk
+  
+  4. Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
+  
+  5. Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
+  
+  6. Letcoolonawirerack.